Crispy golden conch fritters seasoned to perfection.
Served with Sauce Remoulade
Jerk or BBQ served with Garlic Bread or Festival
Sweet, fried Jamaican cornmeal dumplings.
Large hearty conch chowder loaded with Caribbean spices.
Traditional Caribbean chicken soup.
Grilled jumbo hot dog.
Toasted bread with seasoned garlic butter.
Crispy golden potato fries.
Chef selection of Vegetables
Carrot, Red Cabbage, lettuce, Tomato with Papaya Dressing
Served with Fries
Served with Fries
Served with Fries
Served with Fries
Served with Fries
Served with Fries
Chicken Leg Quarter. Entrees are served with Rice & Peas or Mash Potatoes or Festivals or Fries and Seasonal Vegetables.
Entrees are served with Rice & Peas or Mash Potatoes or Festivals or Fries and Seasonal Vegetables.
Entrees are served with Rice & Peas or Mash Potatoes or Festivals or Fries and Seasonal Vegetables.
Entrees are served with Rice & Peas or Mash Potatoes or Festivals or Fries and Seasonal Vegetables.
Entrees are served with Rice & Peas or Mash Potatoes or Festivals or Fries and Seasonal Vegetables.
Tender braised Jamaican oxtail in savory brown gravy.
Entrees are served with Rice & Peas or Mash Potatoes or Festivals or Fries and Seasonal Vegetables.
Jamaica’s national dish sautéed with herbs and peppers. Served with Rice & Peas, Mash Potatoes, Festivals, or Fries and Seasonal Vegetables.
Entrees are served with Rice & Peas or Mash Potatoes or Festivals or Fries and Seasonal Vegetables.
In a champagne sauce. Entrees are served with Rice & Peas or Mash Potatoes or Festivals or Fries and Seasonal Vegetables.
Entrees are served with Rice & Peas or Mash Potatoes or Festivals or Fries and Seasonal Vegetables.
Served with a Mint Sauce. Entrees are served with Rice & Peas or Mash Potatoes or Festivals or Fries and Seasonal Vegetables.
Served with a Chef Special Sauce. Entrees are served with Rice & Peas or Mash Potatoes or Festivals or Fries and Seasonal Vegetables.
Sautéed and smothered in a Ginger Garlic Sauce. Entrees are served with Rice & Peas or Mash Potatoes or Festivals or Fries and Seasonal Vegetables.
Tender seasoned Caribbean mutton. Entrees are served with Rice & Peas or Mash Potatoes or Festivals or Fries and Seasonal Vegetables.
Savory island style stew pork. Entrees are served with Rice & Peas or Mash Potatoes or Festivals or Fries and Seasonal Vegetables.
Served with a mushroom or peppercorn sauce. Entrees are served with Rice & Peas or Mash Potatoes or Festivals or Fries and Seasonal Vegetables.
In a Tomato Basil Sauce or Light Cream Sauce
Tender chicken tossed with penne pasta in a savory sauce.
Spicy Jamaican jerk chicken tossed with pasta.
Succulent shrimp with penne pasta, fresh herbs, and light seasoning.
Flaky fish fillets tossed with pasta and flavorful Caribbean herbs.
